HIDDN KITCHN Presentation Menu

MENUS

A showcase of modern, elegant cookery using local, foraged and organic ingredients.

STARTERS

Peach & Scallop Panzanella

Seared Scallops, Peach Panzanella, Red & Yellow Pepper, Basil Granita, Peach Balsamic, Charcoal Tortilla

Gluten free

Smoked Beetroot Tartare

Smoked Beetroot & Balsamic Tartare, Golden Squash Yolk, Quinoa & Cashew Crumble, Pickled Shallot, Micro herb Salad, Lemon & Chive Dressing

Gluten free

Vegetarian

Vegan

MAIN COURSES

Lamb Saddle with Apricot & Pistachio

Roasted Lamb Saddle with Apricot & Pistachio, Salt-baked Turnip, Lavender Carrot Foam, Kale & Pistachio Dukkah, Lamb Shoulder Lollipop, Pinot Jus

Gluten free

Roast Hake w Crab and Clams

Roast Hake (merluza) dressed with crab and clams, sea fennel, leek terrine, saffron espuma, broad beans, citrus carrot jus

Gluten free

DESSERTS

Mango and Pomegranate Melba

Mango Bavarois, Pomegranate & Coconut Ripple, Mango & Mint Compote, Pomegranate Meringue & Reduction

Gluten free

Vegetarian

Pink Champagne on Ice

Pink Champagne and Strawberry Jelly, Cucumber Snow, Basil Sponge, Limoncello Gel, Basil Shoots

Gluten free

Vegetarian

Blackberry Meringue Tart

Baked Pecan Tart shell, Blackberry Curd, Vegan Meringue, Almond Cream, Caramelised Pecans, Milk Sorbet, Blackberry Jus

Gluten free

Vegetarian

Vegan